Soybean: Can promote sodium excretion, dilate blood vessels, lower blood pressure
Keywords for elevation blood pressure
Calories in Cake (Per 100g)
The cake is delicious, but often eating cake will increase the level of LDL cholesterol (bad cholesterol) in the blood, while reducing the content of HDL cholesterol (good cholesterol) in the blood. the bad cholesterol is the main source of cholesterol buildup and blockage in the arteries, which can prevent proper blood flow to your heart and lead to ischemic heart disease. In addition, low blood levels of the good cholesterol lead to an increased risk of coronary heart disease.
The cake contains a lot of fat, often eat cake will increase blood viscosity, resulting in thrombosis, accelerate atherosclerosis, increase the incidence of diabetes.
Chocolate cake, chocolate may be chocolate with cocoa butter alternatives, it contains a large amount of trans fatty acids, is not conducive to health.
Deep-fried dough cake: Contains a lot of fat, trans fatty acids and other carcinogens
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