Water chestnut: Rich in Dietary fiber, helping reduce blood pressure
Keywords for elevation of blood pressure
Sodium in Pickled cabbage (Per 100g)
Kimchi is a salted food, containing a high salt, not suitable for patients with hypertension (high blood pressure), less salt can mean a lower blood pressure. long-term eating pickles to may lead to elevate blood pressure and increased blood volume, high or low blood pressure and blood volume of a great relationship.
In addition. the cabbage contains nitrate, nitrite bacteria can convert nitrate into nitrite in the fermentation and storage, the nitrite is easily converted to nitrite amine, which is a kind of carcinogen.
Corn: Maintain vascular elasticity, lower blood pressure
Copyright © 2008-2017 Guands All Rights Reserved.